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Quality Control Tools
Mužík, Lukáš ; Nosek, Aleš (referee) ; Fiala, Alois (advisor)
The subject of this thesis is the selection and implementation of new quality management tools in the selected engineering company INOX SERVIS s.r.o. The theoretical part deals with the different tools and methods of quality management and the analysis of current situation. Obtained information were used in the application of tools in the manufacturing process. Implementation was evaluated and other variants of possible process improvements were established.
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Quality Control Tools
Mužík, Lukáš ; Nosek, Aleš (referee) ; Fiala, Alois (advisor)
The subject of this thesis is the selection and implementation of new quality management tools in the selected engineering company INOX SERVIS s.r.o. The theoretical part deals with the different tools and methods of quality management and the analysis of current situation. Obtained information were used in the application of tools in the manufacturing process. Implementation was evaluated and other variants of possible process improvements were established.
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Analysis of compliance with the requirements of ISO 9001 in the logistics company
Dvorská, Terézia ; Říhová, Zora (advisor) ; Maciak, Michal (referee)
In recent decades the increasing pressure on companies operating in different areas of the business to enhaced their competitive advantage, focus on continual improvement and maintain customer loyalty. One of the tools that achieve the desired state, is implementation of quality management system according to ISO 9001. The quality management system implementation in the company gives its customers a clear signal of the intention to continuously improve the company in relation to the requirements of continuous improvement and transparent negotiated. Due to these reasons, the thesis deals with the analysis of compliance with the requirements of ISO 9001 in particular logistics company. The aim of this work is a detailed analysis of the current situation in the company with a focus on the creation of practical advice and recommendations, which aim to provide conformity to ISO 9001 with the conditions in the company. The work is conceived as a practical guide to implementation of the recommendations which have lead to the successful implementation of quality management system as well as the certification under that standard.
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Quality management in a selected company
KOLÁŘOVÁ, Veronika
The master thesis examines quality management in the company MOTOR JIKOV Strojírenská a.s. First, the system of quality management is described theoretically and this knowledge is then utilized to evaluate the selected company. Accordingly, measures for further improvement are proposed concerning new product development, application of specific methods and exploration of customers? satisfaction.
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The Methods of Quality Management at receiving raw meat
SYROVÁTKOVÁ, Monika
The diploma thesis deals with the matters of meat, compositon of meat and systems for quality management, especially BRC (British Retail Consortium), IFS (International Food Standard), HACCP (Hazard Analysis and Critical Control Point) and ISO ((International Organization for Standardization). There are described the importace of Quality management system for food safety and enterprise management too. The chosen company has got certification HACCP and EN ISO 9001 : 2000. In the next part of this work I describe requirements of meat Processors. These requirements are very determined by kind of meat and Quality Policy of certain meat processing company. Next I study the real consumer?s and shopping manners on the market with meat, trends in consumption meat in Czech republic and also in the world. The world market for meat is relatively dependent on what is happening in Asia, since there is a dynamically growing production and consumption of meat. This is most significant in China, which has great potential in the export of pork and poultry meat. There is also a prediction of meat consumption in the future based on the identified trends. Developments in Czech meat market follows world trends, so we can also expect increased consumption of poultry meat. At the same time the consumption of beef and pork meat tends to decrease because of the absorption of agricultural subsidies. Mutton and venison hold their current portion of production, thanks to the stable customer base.For creating this work I used the study of expert literature. The acquired informations have been compiled into graphs for making results more transparent. In addition I tried to describe or analyse the graphs by words.
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Implementation of ISO 9001 quality management system in a company
CHVÁTAL, Jiří
The aim of this bachelor thesis is elaboration of proposal of procedure for Quality management system implementation according to ČSN EN ISO 9001 in a company. The theoretical part of the thesis is concerned with quality and quality management. The practical part is oriented to the audit of the organization and creation of documents in accordance with CSN EN ISO 9001.
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